See what the fuss is about

Since 1996 Murray's Bagels has been serving Greenwich Village the finest in traditional, NYC bagels. Find out more about the hand-crafted methods that make a Murray's Bagel so delectable.

Follow Us

Follow us on Facebook Follow us on Twitter

Bagels

Our amazing selection of bagels are hand-rolled and made fresh everyday from just a few simple ingredients. However, through a time-honored process that's been passed down through generations those simple things become something a bit magical.

$1.15 ea./$13.80 bakers doz.

$1.45 ea./17.40 bakers doz.

Catering

Celebrating a birth or Bar Mitzvah? Whether you're breaking the fast on Yom Kipper or just looking for breakfast for a Monday morning meeting - Murray's Bagels offers a wonderful selection of catering platters that can be customized to feed any hungry group - no matter how big. Check out our amazing selection of platters for all occasions.

Nosherai

Murray's Bagels seeks out only the best of local bakeries and suppliers for a wide variety of other options -- all the best products to complement our bagels. For a complete list of all items offered at Murray's Bagels, view our full menu.

Pastries

A fresh assortment from the best local vendors or suppliers around: Hot Blondies, Erica's Rugelach, Fat Witch Bakery, Protein Bakery, Joyva, Orwasher's Bakery, Danny Macaroons, Gertel's Bake Shop and Israel Beigel Baking Company

Breakfast Sandwiches & Omeletes

Start your day with a freshly prepared egg sandwich or omelet served on one of our signature bagels.

Specialty Sandwiches

Murray's Bagels offers a selection of signature sandwiches featuring authentic, fresh-sliced meats and cheeses from our deli as well as homemade salads. All sandwiches are made fresh to order.

Farm Fresh Salads

Murray's Bagels also offers farm-fresh salads, either Tossed-to-Order or Murray's Bagels Classics. We challenge you to come up with your own unique creation using our wide selection of naturally raised meats, fresh vegetables, cheeses, beans, tofu, nuts, eggs and fruit. The starting point is your choice of lettuce: mesclun (mixed baby lettuces), arugula, or crisp romaine. To top it off, we have a selection of fourteen dressings, including many organic options, as well as pure olive oil and balsamic or wine vinegar.

Homemade Soups

Stop in to try our daily selection of homemade soups − Vegetarian options available.

From Our Deli

Take home your favorite sliced meats, cheeses and smoked fish, or order any of our deli items served up on one of our freshly baked bagels.

Beverages

Hot Beverages
SM / MED / LG

Brewed Coffee

1.65/1.95/2.25

Brewed Decaf

1.65/1.95/2.25

Espresso (double)

2.50

Cappuccino

2.75/3.75

Café Au Lait

1.95/2.50/2.95

Caffe Latte

2.75/3.75

Vanilla Chai or Spiced Chai

2.75/3.75/4.25

Hot Chocolate (Fox's U-Bet)

1.95/2.50/2.95

Harney & Sons Fine Teas

1.65/1.95/2.25

SM / MED / LG

Fresh Squeezed OJ

2.95/3.95

Fresh Squeezed Grapefruit juice

2.95/3.95

Fresh Lemonade

2.95/3.95

Iced Cappuccino

3.75/4.50

Iced Coffee / Tea

2.50/2.95

Sodas

Juices/Teas

Waters

Dairy

Cold Beverages

Enjoy a fresh cup of Counter Culture Farmhouse blend coffee, one of our specialty drinks, or a refreshing cup of tea
any time of day.

Location

500 Avenue of the Americas, New York, NY 10011

212.462.2830
212.627.5054

Get directions to our location

Directions

Go Back
Murrays Bagles - Location
Subway Stops Map Legend

Story

More than ten years ago

when he was putting in long hours as a vice president at Merrill Lynch, Adam Pomerantz had a dream. His dream was to someday run his own business - not a business on Wall Street, but something much closer to his heart, and his stomach.

As a child, every Thursday dinner was Adam's favorite meal. Adam's father, Murray, would bring home traditional NYC Jewish "appetizing": bagels, lox, sable, whitefish, cream cheese and other salads, from the Lower East Side, where he owned a women's clothing store on Rivington Street. At school other kids had turkey sandwiches or peanut butter and jelly for lunch, Adam had a bagel and lox with a schmear of cream cheese. This was Adam's soulfood.

Bagels and smoked fish, or "appetizing," was something he knew and loved, and Adam's dream was to make the best bagel in NYC - to create a shop that introduced his soulfood to a whole new generation of New Yorkers, while also catering to the old-timers who remembered the familiar crunch and aroma of a hot, freshly baked bagel.

Having resolved to quit the financial markets for the kitchen...

Adam's first step toward realizing his dream was to go to work for a traditional wholesale bagel baker in New Jersey. He worked as an apprentice from 2am to 11am, learning every step of the bagel making process. Adam knew that to create the best bagel he had to learn the traditional techniques, and use only the finest ingredients - there could be no cutting corners.

Next he searched for the best qualities of different bagels throughout New York. He ate bagels in Manhattan, in Brooklyn, downtown, uptown. Finally, Adam tried different recipes until he found the precise proportions and quantities of each ingredient.

He followed his heart and his stomach, and when it was right he just knew it. He found a small storefront in Greenwich Village, which he renovated on a shoestring budget, opening Murray's Bagels in November 1996. Adam named Murray's Bagels for his father, from whom he learned his love of bagels and appetizing. And Murray encouraged and advised Adam at each stage of the process. The store on 6th Avenue near 13th Street soon became an integral part of the community, and its reputation for delicious, fresh, traditional NYC bagels began to spread. Regulars come everyday for a quick nosh and sometimes, a not so quick chat with Adam. The original shop has expanded to accommodate its growth in popularity, but it still retains the same attention to detail, to quality and freshness, and to producing the best, most mouthwatering Murray's bagels!

Murray's Story Border Murray's Story Border Murray's Story
Scroll Up